Jared Ingersoll: Sri Lankan adventure

May 26, 2014
I write this column from beautiful Sri Lanka as a guest of the ‘Dilmah tea chef and the tea maker’ program in which 10 chefs are selected from around the world to work collaboratively on […]

At home with… Andrew Caillard

May 26, 2014
Leichhardt-based winemaker Andrew Caillard holds the rare Master of Wine qualification, is a veteran wine auctioneer and fine wine expert. Not only is he author of “Penfolds: The Rewards of Patience” but also associate producer […]

Wine with Winsor – 234

May 26, 2014
. Cheap and Cheerful Yarran 2013 Pinot Grigio Sometimes a wine doesn’t need to have immense texture or complexity. It just needs to be crisp and refreshing. This little bargain basement number from young winemaker […]

Southern Fried Chicken

May 26, 2014
I’m currently on a bit of a culinary exploration of the United States and, as such, am inspired to talk about one of the most important things in life. That’s right, fried chicken. In the […]

Hunter Valley: What to eat?

May 26, 2014
Visitors to the Hunter are also spoilt for choice when it comes to eating out. Bistro Molines in Mount View, a quiet corner of the Hunter Valley, is set high in the hills with dramatic […]

History in a glass

May 26, 2014
The Hunter Valley is one of Australia’s most historic – and interesting – wine regions, with roots that date back almost 190 years, writes Winsor Dobbin. The first major grape plantings date back to 1825 […]

On the grapevine

May 26, 2014
Margan Winery and Restaurant are doing great things during Hunter Valley Wine and Food Month, so we caught up with Director Lisa Margan to find out more… Tell us what you have planned Wine and […]

Hunter Valley with Winsor

May 26, 2014
There are some wine regions where nothing much happens from year to year. Then there is the Hunter Valley, which is in a constant state of activity with its many festivals and tasting events – […]

Hunter Valley: 10 best things to do

May 26, 2014
Live off the land The Original Margan 100 metre meal is back! Enjoy their estate-grown Suffolk lamb served with heirloom garden vegetables, accompanied by a glass of White Label Barbera. Everything is grown on site […]
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