Jared on whine-makers

July 7, 2014

I might regret this rant but here it goes… Indulge my oversimplifications but there is this thing called ‘wine.’ We drink loads of the stuff and almost always consume it within 24 hours of purchasing […]

Jared Ingersoll on big business

June 23, 2014

This just in: Woolworths are a huge company that are motivated primarily by market share and massive profits! Other headlines include: Night follows day; the Pope is Catholic and man-flu is real. Seriously people, Woolworths […]

Jared Ingersoll on GM foods

June 11, 2014

A few months ago I wrote about Steve Marsh, a WA farmer who was suing his neighbor for GM contamination of his organic canola. The case was important for raising the question: ‘Shouldn’t every farmer […]

Jared Ingersoll: Sri Lankan adventure

May 26, 2014

I write this column from beautiful Sri Lanka as a guest of the ‘Dilmah tea chef and the tea maker’ program in which 10 chefs are selected from around the world to work collaboratively on […]

Jared Ingersoll – 233

May 12, 2014

It’s way too cold for reading an article so make soup instead. This is one of my favourites. I’ve been making it around this time of the year for the last 20 years! There is […]

Jared Ingersoll – 232

April 28, 2014

Last week I placed a meat order for the Dark Mofo event I am doing in Tasmania, and something happened that made me stop and take stock of where the food scene is at, and […]

Jared Ingersoll – 231

April 15, 2014

Do you buy Australian made? A few days back I was lunching with a friend who has a really exciting exporting business. We were talking about Australia’s reluctance to truly support Australian native foods and […]

Jared Ingersoll – 230

March 31, 2014

I remember a few years ago eating the most disgusting and foul thing I’ve ever eaten in my life. Ever. It was a pecorino that had been stored in a small terracotta pot that was […]

Jared Ingersoll – 229

March 17, 2014

In the past few years I’ve seen an alarming trend around the subject of ‘sustainable’ food. I hear the same alarming word pulled out in most conversations about the next ‘greenwashed grand gesture.’ These conversations […]

Jared on GM foods

March 3, 2014

I want be clear on something, if given the choice I would not have genetically modified (GM) foods in the environment. In my work over the years I’ve seen way too many beautiful, sustainable, ethical […]

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