You and your stomach's footprint

August 14, 2013

If you are reading this I assume that you are alive. And being someone who is alive, you are a part of your eco-system; food and drink goes in and you have your err.. outputs […]

Jared on… Local, Seasonal & Sustainable

July 26, 2013

As I sit on a red sofa in Newtown waiting for a meeting to start, I take some time to reflect on stuff and decide, in this cook’s humble opinion, that ‘local,’ ‘seasonal’ and ‘sustainable’ […]

Jared on… being green

June 28, 2013

‘Local,’ ‘seasonal’ and ‘sustainable’ – it’s true that just one of these words alone carries weight when it comes to discussions about ethical food and eating, but they can each have a raft of interpretations. […]

Jared Ingersoll: What do you own?

June 6, 2013

Intellectual property laws are a rather interesting and relatively new phenomenon that seems to be slowly creeping up and becoming more controlling to the way that we live our modern lives, although many people simply […]

Salty Goodness

May 20, 2013

I love learning and sharing new facts about food, although sometimes you have to take certain information about food and fad diets with a grain of salt. Speaking of salt… Did you know? 79.7 years […]

Foodie Philosophy

May 5, 2013

In Newcastle recently, there was the 19th Australian Symposium of Gastronomy, which is an excellent thing in itself. However, this year on the day that the Symposium weekend concluded, it was the launch of the […]

1 3 4 5