Lamb by Colin Fassnidge
Australia Day may have just passed, but that doesn’t mean you have to stop eating lamb. Summer days mean that simple food is king and it doesn’t get much simpler than the classic Australian crumbed […]
Tastes
Wine with Winsor – 226
Cheeky chardy Deakin Estate 2013 Chardonnay You’ve got to love a chardonnay that offers real flavour and varietal characters but doesn’t cost a motza. This has some ripe peach and pear fruit characters, citrus zest […]
Jared Ingersoll on… silly season stress
This Christmas will be the first Christmas in my boys lives that they will not be sharing their Dad with a restaurant. This time last year I spent about two days all up with my […]
At home with… Stefano & Edoardo
Cousins Stefano de Blasi and Edoardo Perlo are the founders of foodie heaven, Salt Meats Cheese, in Alexandria. Here they chat to Ciao about Italian cuisine and how their passion for food all began… Aside […]
Wine with Winsor – 225
Budget buy Brookland Valley 2012 Verse 1 Shiraz It can be hard work sorting the wheat from the chaff when it comes to sub-$15 red wines but this Margaret River shiraz certainly punches above its […]
Pumpkin-spiced almond milk smoothie
There are many benefits to living on this side of the world at Christmas. None of them involve the ability to sip eggnog or mulled wine, or indulge in rich, warming foods without breaking into […]
At home with… Leigh Drew
Leigh Drew is an Inner West foodie flying the flag for vegans everywhere! She’s just released her new cookbook, Veganissimo, filled with heaps of great recipes and tasty ideas free of animal products. Here she […]
Jared Ingersoll on… food trends
“Pickles, fermentation and kimchi are very trendy.” I’ve been hearing this a lot lately and maybe I need a holiday but they are NOT a trend! Consumption of dairy products in rural China almost quadrupling […]
Wine with Winsor – 224
– Something spicy K1 by Geoff Hardy 2013 Gruner Veltiner Here’s something different – a refreshing new-release white wine made from an Austrian white wine grape that is difficult to pronounce but delicious to drink. […]
Ban Xeo (Vietnamese savoury pancake)
One of the Inner West’s biggest drawing cards is its Vietnamese culture. From verdant green grocers, to epic queues around the block for ‘the good’ Banh Mi, Vietnamese culture has pervaded our corner of the […]