Spinach and Oregano Pie with Rocket

March 3, 2017

A healthy mind and body starts on the inside, and this recipe focuses on five of the key nutrients essential for women: calcium (cheeses), iron (eggs), folate (spinach), magnesium (almonds) and omega-3 fats (walnuts). Embrace […]

Duck with spiced citrus sauce

February 17, 2017

This dish is an homage to hard-working women. It is inspired by the great Kylie Kwong, whom I deeply admire not only for her talent and taste, but for her incredibly down-to-earth approach to her […]

South Indian vegetable curry with coconut

February 17, 2017

When I met my now husband he said he “wasn’t really into food”. Considering how high food is on my list of life priorities, it is nothing short of a miracle that we made it […]

Honey Soy Wings

January 20, 2017

This is my family’s go-to dish. Salty and umami, yet sweet and fragrant, these little wings are so worth getting your fingers (and chin) sticky for! The recipe is adapted from Charmaine Solomon’s classic Complete […]

Pan-roasted Puttanesca

December 2, 2016

A summery twist on my all-time favourite pasta dish, this recipe is a cinch to whip up and can even be prepared or made ahead of time. The long but gentle cooking means the tomatoes […]

White anchovy crostini

November 18, 2016

Anchovies, orange and dates are most commonly found together in salads, often with baby spinach, fennel or endive. Here, I’ve cut out the middlemen and served them as crostini toppings for a flavoursome canape. The […]

The Bootleg

November 4, 2016

The Bootleg is a delightfully summery cocktail made from vodka, citrus and fresh mint. It was originally created during Prohibition in Minnesota, and is now the state’s national drink. I love its simplicity and the […]

Mulberry Jam

October 21, 2016

In the 18th and 19th centuries, a strong desire for silk meant that mulberry trees – food of the silkworm – were planted in almost every Italian garden. Today these ancient, gnarled trees still stand, […]

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