Chinese pot stickers with chilli soy dipping sauce

October 16, 2017

Making something from scratch is always so rewarding — and these little pot stickers are much easier than they look. Traditionally called Jiaozi, these dumplings can be steamed, boiled, deep fried or pan-fried like the […]

Smoked trout tarts with peas and ricotta

September 20, 2017

Making it through the first year of parenthood is a huge achievement, so when my daughter turned one this month we knew we deserved a celebration. What better way to celebrate than to share a […]

Rustic Italian Soup

August 7, 2017

I first made a version of this recipe about 15 years ago. I saw it in a magazine, fell in love with its honesty and simplicity and have been making it for my loved ones […]

Minty Tzatziki Flatbreads

June 26, 2017

You can’t go past homemade flatbreads. They’re warm and deliciously buttery, can be served with just about anything and are as easy as pie to make. It has become a weekend family ritual of ours […]

Anni’s Fragrant Coconut Chicken

May 30, 2017

My godmother and I shared a wonderful love of cooking and gathering in the kitchen. We’d chat about life and love while we chopped this, and sautéed that, bonding over our love of good food […]

Spinach and Oregano Pie with Rocket

March 3, 2017

A healthy mind and body starts on the inside, and this recipe focuses on five of the key nutrients essential for women: calcium (cheeses), iron (eggs), folate (spinach), magnesium (almonds) and omega-3 fats (walnuts). Embrace […]

Duck with spiced citrus sauce

February 17, 2017

This dish is an homage to hard-working women. It is inspired by the great Kylie Kwong, whom I deeply admire not only for her talent and taste, but for her incredibly down-to-earth approach to her […]

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