Frozen Yoghurt
Maybe you’ve spent too many nights walking wanderlust along King street locating the single froyo outlet which is serving Taro flavour this week, or have had one panic attack too many as your bucket of […]
Recipe
Curry Puffs
As I peered into the fridge trying to compute what my hungover self could eat to make it all go away, I spied the holy grail of cures for me. Something made by my mother (always […]
Lotus burger
A sneak peak at Mr Hong’s new cookbook co-written by our very own Melissa Leong The patties: 400g grain-fed beef brisket 400g grain-fed beef chuck, excess fat removed 200g dry-aged beef fat The caramelised onions: […]
Truffled risotto
Sydney may be in the throes of a springtime fling, but make no mistake; we’re not out of the woods yet. This makes it a good time of the year to take advantage of the […]
Sweet potato gnocchi with brown butter, sage and pine nuts
We’re celebrating Fathers’ Day this issue, so it goes without saying that a little bit of amore is in order. Carbs may be out with the Paleo kids, but who really cares? After all, nothing […]
Chocolate mug cake
Baking is not everyone’s forte. It takes time, effort and a commitment to precision to become a skilled producer of cakes and other baked goods. Sometimes though, there are moments in life when neither time […]
Coconut Cacao Bars
Who didn’t love Bounty Bars as a kid? I mean seriously – talk about summer in a chocolate bar! I realise that this will be my second coconut recipe in the past month, but when […]
Roasted oysters
I’m somewhat of a purist when it comes to seafood. For the most part, a good rule tends to be that if the seafood is excellent, one should do as little as possible to it […]
Ajitsuke tamago
Ramen is one of those ultimately satisfying meals, no matter whether your background hails from the Land of the Rising Sun or not. Like any good outfit, it’s all about the accessories, and ramen is […]