Jared Ingersoll on… food trends

December 2, 2013
“Pickles, fermentation and kimchi are very trendy.” I’ve been hearing this a lot lately and maybe I need a holiday but they are NOT a trend! Consumption of dairy products in rural China almost quadrupling […]

Salty Goodness

May 20, 2013
I love learning and sharing new facts about food, although sometimes you have to take certain information about food and fad diets with a grain of salt. Speaking of salt… Did you know? 79.7 years […]