White anchovy crostini

November 18, 2016
Anchovies, orange and dates are most commonly found together in salads, often with baby spinach, fennel or endive. Here, I’ve cut out the middlemen and served them as crostini toppings for a flavoursome canape. The […]

Wine with Winsor – 254

March 25, 2015
Top-notch red  Wine by Brad 2012 Cabernet Merlot You’ve got to love the wild and crazy labels used by Brad Wehr for his Wine by Brad wines from Margaret River, but the quality of the […]

Vegetable Wontons

March 25, 2015
Michael Pollan (a very wise man) famously once said, “Eat food. Not too much. Mostly plants.” To this day, it’s still the most sanely put approach to food we can adopt, in a world where […]

Borlotti, Tomato and Pancetta Salad

March 3, 2015
When you think of borlotti beans in Australia, you usually think of them sitting on shelves in tins, squishy in texture and generally best consumed in a soup or stew. Fresh borlotti beans on the […]