Ocean Phoenix

November 25, 2016
It is a proud fact that as Inner Western Sydney locals, we hold in our possession one of the world’s great fish markets. Each year, over 3 million people visit Sydney Fish Market in Pyrmont, […]

At home with Jason Ray

November 25, 2016
Dulwich Hill local Jason Ray has been teaching people to cook and enjoy seafood for almost a decade at Sydney Seafood School. What is your favourite fish to cook? I like to cook freshwater trout […]

Sustainable Seafood

November 18, 2016
A tail of overfishing and the abundant Australian squid More than 1 billion people worldwide depend on fish as their primary source of protein. As a result, overfishing rates stand at an all time high; […]

Roadtest: Gone fishing

November 18, 2016
Lucky for the Inner West, Parramatta River provides the opportunity for fishing without having to travel too far from home. Since prawn trawlers were removed from the river almost ten years ago, local fish populations […]

At home with Belinda Guymer

September 23, 2016
Annandale local Belinda Guymer is one of the founders behind sustainable seafood cafe, Fish & Co.  Fish & Co have recently won ‘Best Fish & Handcut Chips’ in Sydney at the 2016 Foodservice awards. What […]

Bay Bitch: Hooked In

July 22, 2016
Opposite Nield Park I spied three fisherman casting their lines right over the path of the sportsters. It looked like they were trying to use them as bait! I was touched they were engaged in […]

Open up your pantry to the New Marrickville

June 10, 2016
Searching for that special ingredient high and low? Find everything your recipes require with the help of Marrickville’s fishmongers, bakers, butchers and grocers. Marrickville puts the world’s flavours at your doorstep. Thuc Pham Á Ch […]

At home with… Roberta Muir

March 12, 2015
Cookbook author, food writer and manager of Sydney Seafood School, Roberta Muir, shares her whale-sized passion for travel, wine and delicious fish! What is the best time of day at Sydney Fish Market? I love […]

At home with… Stephen Elder

February 11, 2015
As previous head chef of Le Montage and Excutive Chef of Sheraton in Nha Trang, executive chef of Dede’s at the Point and Watergrill at Sydney’s Rowing Club, Stephen Elder, is the master of the […]

Things we love – 239

August 4, 2014
Crystal Palace Aquarium. This place has long been a fixture in Five Dock and it’s certainly one of the brightest shopfronts in the area. Trading since 1947, it’s Australia’s oldest established Aquarium and has everything […]
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