Things we love – 236

June 20, 2014
Kitchenware that makes breakfast fun. Spotted at O’Connell Street Merchants (above popular hipster hangout Brewtown Newtown), these animal egg cups are from UK brand Quail Ceramics, which has somehow made eating out of an animal’s […]

Paella in seven steps

April 14, 2014
Paella is one of those dishes that seems so effortless and yet most mere mortals won’t attempt it at home for fear of failure. Miguel Cuevas, Australian-based Spanish chef and caterer extraordinaire, is hosting a […]

Zucchini and walnut bread

March 3, 2014
This week’s recipe comes from Alex Herbert of Bird Cow Fish at Eveleigh Market. Seasonality has always played a crucial role in her cuisine and as zucchinis are abundant right now it makes sense to […]

Healthy cherry muffins

February 16, 2014
This muffin recipe courtesy of Aussie Cherries and Trim’s Fresh is not only low fat, but quick and easy to prepare – in fact we predict you will have mixed, baked and eaten your first […]

Lamb by Colin Fassnidge

February 4, 2014
Australia Day may have just passed, but that doesn’t mean you have to stop eating lamb. Summer days mean that simple food is king and it doesn’t get much simpler than the classic Australian crumbed […]

Ask Sal: How to choose the right kitchen sink

December 16, 2013
Kitchens are often the centre of the household; the place where food is cooked and important conversations take place. The kitchen sink is an important aspect of every kitchen and should not be overlooked, but […]

Vegetarian dumplings with soba noodles

November 18, 2013
Wonton wrappers are a wonder fridge inclusion – they’re great for everything from deep frying to using as vehicles for dip, filling with bananas and chocolate for a super quick dessert…or for these quick vegetarian […]

Jared Ingersoll on… hunger

September 20, 2013
Love food, hate waste I would say that many of us have a memory of hunger. Maybe not from our own generation, rather our parents and grandparents – we have heard stories of going without, […]

Slow-cooked eggs

September 20, 2013
I don’t think I ever thought I’d write a recipe telling you how to boil an egg. You know how to do that. There are handy little contraptions that tell you when your egg is […]

Chicken Stock

September 6, 2013
It’s right up there as a basic thing everyone should know how to make…and yet so few of us do. A great chicken stock has a litany of uses in your home cooking arsenal, from […]
1 2