‘Tis the season

December 9, 2016
While I gave up my recipe column a while ago, every so often one crosses my path that I feel duty bound to share. With the festive season coinciding with summer sun and therefore an […]

Gone hunting

September 23, 2016
Melissa Leong shares the lessons she has learnt whilst hunting and gathering for her next meal. Last week, I went back to Tasmania to hang out with a few buddies and (cue vegan outrage) go […]

Village Made – Part 1

August 19, 2016
Welcome to our village, where local merchants, bakers, brewers and chefs still craft their edible wares on site, by hand. Go for a gander along our local streets to try some of Dulwich Hill’s tasty […]

At Home With Craig Cook

August 5, 2016
Craig Cook is a man of many hats. He is the man behind Prime Quality Meats outlets, a master butcher and also a farmer. His career started at 16 years-of-age, milking cows on a Wollongong […]

Kangaroo & Kimchi Ssam

August 4, 2016
Kangaroo is one of the most healthy and sustainable meats we can choose to eat living in Australia. Don’t be scared of cooking or eating kangaroo; if you can cook a steak, you can cook […]

At Home with Aaron Ward

July 22, 2016
Chef Aaron Ward works with some of Sydney’s best chefs at the two-hatted sixpenny restaurant in Stanmore, and previously at Sepia. Now Aaron is being recognised as an up-and-coming culinary talent in his own right. […]

Love and Smallgoods

February 5, 2016
With this being the love issue, I’m not entirely sure I’m the most qualified writer to speak on the subject but I do love food, so maybe that’s enough. You’ve heard me go on about […]

Pork Adobo with Native Pepperberry

January 28, 2016
Filipino adobo is one of my absolute favourite dishes. The meat is cooked gently in vinegar flavoured with soy, whole garlic cloves, bay leaves and peppercorns. Sometimes the pieces are then fried until the skin […]

At home with… Veeru Singh

October 13, 2014
Chef of eight years and Granville resident Veeru Singh has just began serving up hearty but delicious meals at Majors Bay Road’s new family favourite, The Schnitzel Kitchen. He gives us the run down on […]

Sticky glazed Chinese five spice lamb ribs

March 30, 2014
If ever there was a cut of animal engineered to be best mates with beer, lamb ribs would most certainly have to be it. Sticky, meaty, juicy, they’re finger lickin’ good and super easy to […]
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