At home with Mother CPRII
With Mardi Gras coming up, let Mother CPRII of The Order of the Perpetual Indulgence give you a lesson in sensual cooking. To impress a love interest what would you cook? Winter – Self-saucing chocolate […]
recipe
Persian Love Cake
When something is described as Persian, I generally like it, and this cake is no exception. It only makes sense, as Persia (modern-day Iran) is renowned for producing delicious foods. And anything made purely from […]
At home with… Bull Ant Foods
Stallholders at the Marrickville Council event ‘Eat your way around the world on Australia Day in Enmore Park’ chefs Anthony O’Shea and Samuel Bull from Bull Ant Foods talk about food and being Australian. What […]
Pork Adobo with Native Pepperberry
Filipino adobo is one of my absolute favourite dishes. The meat is cooked gently in vinegar flavoured with soy, whole garlic cloves, bay leaves and peppercorns. Sometimes the pieces are then fried until the skin […]
At home with… The D'Alterio brothers
We chat with the three D’Alterio brothers who form the backbone of restaurant Isola D’Ischia. With help from their friends Emilio, Rosie and Yari the brothers have managed to recreate the food of their island […]
Ratatouille
Ratatouille is a Provençale dish which, when made with care, is equal to far more than the sum of its parts. Unfortunately, it is often taken at face value and prepared as an ordinary vegetable […]
At home with… Jennifer Wong
Jennifer Wong’s upcoming stand-up show for the Sydney Comedy Festival is all about her personal ‘sauce’ of inspiration – food! We grill Jennifer further… How long have you lived in Drummoyne? What is your favourite […]
Vegetable Wontons
Michael Pollan (a very wise man) famously once said, “Eat food. Not too much. Mostly plants.” To this day, it’s still the most sanely put approach to food we can adopt, in a world where […]
At home with… Roberta Muir
Cookbook author, food writer and manager of Sydney Seafood School, Roberta Muir, shares her whale-sized passion for travel, wine and delicious fish! What is the best time of day at Sydney Fish Market? I love […]
One pot wonder
‘Set and forget’ food is the order of the day when you have zero time, but don’t want to feed yourself or your family from the local pizzeria six nights a week. All you really […]