Ocean Phoenix

November 25, 2016
It is a proud fact that as Inner Western Sydney locals, we hold in our possession one of the world’s great fish markets. Each year, over 3 million people visit Sydney Fish Market in Pyrmont, […]

At home with Jason Ray

November 25, 2016
Dulwich Hill local Jason Ray has been teaching people to cook and enjoy seafood for almost a decade at Sydney Seafood School. What is your favourite fish to cook? I like to cook freshwater trout […]

Sustainable Seafood

November 18, 2016
A tail of overfishing and the abundant Australian squid More than 1 billion people worldwide depend on fish as their primary source of protein. As a result, overfishing rates stand at an all time high; […]

At home with Belinda Guymer

September 23, 2016
Annandale local Belinda Guymer is one of the founders behind sustainable seafood cafe, Fish & Co.  Fish & Co have recently won ‘Best Fish & Handcut Chips’ in Sydney at the 2016 Foodservice awards. What […]

Pot 'o' Mussels

April 13, 2015
Last week, I had the fortune of spending dawn on a mussel boat in Port Lincoln with my mate Andrew ‘Pugs’ Puglisi. Pugs has a fleet of mussel vessels in the region, which produces some […]

Coriander and Pepper Prawns

December 23, 2014
This spicy dish is great as a quick snack, entrée or finger food cooked on an indoor char-grill or in a frying pan, or as part of a larger barbecue spread cooked on an outdoor […]

Roasted oysters

July 21, 2014
I’m somewhat of a purist when it comes to seafood. For the most part, a good rule tends to be that if the seafood is excellent, one should do as little as possible to it […]

Jonnie's Seafood

June 11, 2014
Jonnie’s Seafood in Marketplace Leichhardt is a first time nominee in the Inner West Local Business Awards this year but they’ve got decades of experience behind them and are set to give their fellow nominees […]

At home with… Charoen Sukantho

May 12, 2014
Charoen is the talented Sous Chef at Club Five Dock RSL. He took a break from the kitchen to chat to Ciao recently about the upcoming Clubs NSW Chefs Table Awards… You will be assisting […]

Paella in seven steps

April 14, 2014
Paella is one of those dishes that seems so effortless and yet most mere mortals won’t attempt it at home for fear of failure. Miguel Cuevas, Australian-based Spanish chef and caterer extraordinaire, is hosting a […]
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