Pumpkin-spiced almond milk smoothie
There are many benefits to living on this side of the world at Christmas. None of them involve the ability to sip eggnog or mulled wine, or indulge in rich, warming foods without breaking into […]
tastes
At home with… Leigh Drew
Leigh Drew is an Inner West foodie flying the flag for vegans everywhere! She’s just released her new cookbook, Veganissimo, filled with heaps of great recipes and tasty ideas free of animal products. Here she […]
Wine with Winsor – 224
– Something spicy K1 by Geoff Hardy 2013 Gruner Veltiner Here’s something different – a refreshing new-release white wine made from an Austrian white wine grape that is difficult to pronounce but delicious to drink. […]
Slow-cooked eggs
I don’t think I ever thought I’d write a recipe telling you how to boil an egg. You know how to do that. There are handy little contraptions that tell you when your egg is […]
Max Reviews: Woolwich Pier Hotel
Whether you are after a pot pie, steak and chips or something just a little bit more fancy, the Woolwich Pier Hotel is bound to satisfy your taste buds. With a warm atmosphere and beautiful […]
At Home With… Andre Felicio
Andre is the owner of popular Leichhardt restaurant Braza Churrascaria, which was the first restaurant to introduce the true concept of churrasco to the Inner West. What makes Brazilian barbecues different from your typical Aussie […]
Wine with Winsor – 213
Hunter Star Andrew Thomas 2011 Sweetwater Shiraz There is no argument that Andrew Thomas is one of the most talented winemakers in the Hunter – and his individual vineyard wines are of stellar quality. The […]
Salty Goodness
I love learning and sharing new facts about food, although sometimes you have to take certain information about food and fad diets with a grain of salt. Speaking of salt… Did you know? 79.7 years […]
Wine – 210
Appealing Red Zonte’s Footstep 2010 Chocolate Factory Shiraz A big red, but still nicely in balance, from McLaren Vale in South Australia. There’s plenty of rich dark berry flavours here, ripe red plums, too, with […]
Choose Your Own Adventure Cake
This week’s recipe is brought to you by Alexx Stuart. Everyone needs an easy, go to, crowd-pleasing cake. From tea and cake in the afternoon with the mum-in-law, to kids lunch box filler, to being […]