Rice, feta and zucchini pie

July 7, 2016
I often make this pie (or a version of it) to turn leftover rice into a delicious and thrifty meal. It’s perfect for using up the dregs from a dinner party too: lovely additions include […]

At home with Mother CPRII

February 5, 2016
With Mardi Gras coming up, let Mother CPRII of The Order of the Perpetual Indulgence give you a lesson in sensual cooking. To impress a love interest what would you cook? Winter – Self-saucing chocolate […]

Zucchini and walnut bread

March 3, 2014
This week’s recipe comes from Alex Herbert of Bird Cow Fish at Eveleigh Market. Seasonality has always played a crucial role in her cuisine and as zucchinis are abundant right now it makes sense to […]

Roasted Zucchini and Basil Rosettes by Alexx Stuart

April 26, 2013
This issue’s recipe is a guest post from restaurant industry veteran, real food champion and possibly the most energetic person I know. Alexx Stuart has a gastronomic events business, a hospitality and retail training consultancy, as […]