From Deutschland With Love

November 11, 2016

Just to prove James Franco can do absolutely anything, he pops up (in 3D no less) in a Wim Wenders feature at this year’s German Film Festival, which is back at Palace Cinemas this month. […]

Giveaways – 295

November 11, 2016

HOW TO ENTER: To enter any of our giveaways, just email us at info@ciaomagazine.com.au and let us know you’re reading online. Please include your name and address so your prize can reach you, as well […]

Movies – 295

November 11, 2016

The Fencer The biggest hit from this year’s Scandinavian Film Festival makes a welcome return this month. If you missed it then, don’t this time… Finnish director Klaus Haro’s The Fencer is a gorgeous-looking film […]

What’s on – 295

November 11, 2016

Hurried Steps Hurried Steps is a nuanced exploration into the universal issue of violence against women and girls, and it’s coming to Sydney between November 25th-27th. Written by Italian playwright Darcia Maraina (who has been […]

Il Biscione

November 7, 2016

Il Biscione, Concord’s latest addition, is a rustic, edgy restaurant with charm and a fresh wholesome Italian menu to rival any of the upper end city restaurants like Beppi’s or Otto’s (and is much better […]

Wine with Winsor – 295

November 4, 2016

Italian style Pizzini 2016 Arneis Arneis is a white wine grape from Piedmont in Italy that is increasingly finding favour in Australia, where it produces aromatic, dry and fruity wines that are extremely food friendly. […]

Things we love – 295

November 4, 2016

You may have seen this poster in the bathrooms at the Courthouse pub in Newtown or circulating social media – we at Ciao love the simple but strong message that the Courty is sending out. […]

The Compost Solution

November 4, 2016

Saving your scraps from landfill The average Australian household bin is half filled with compostable material. That means 50 per cent of household rubbish thrown into landfill is made up of organic food scraps, coffee […]

The Bootleg

November 4, 2016

The Bootleg is a delightfully summery cocktail made from vodka, citrus and fresh mint. It was originally created during Prohibition in Minnesota, and is now the state’s national drink. I love its simplicity and the […]

Bay Bitch: After the deluge

November 4, 2016

I realised recently that the most enjoyable aspect of doing the Bay Walk is looking forward to the impending aftermath of it. Most of my head space during the walk is filled with conjuring up […]

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