Sticky glazed Chinese five spice lamb ribs
If ever there was a cut of animal engineered to be best mates with beer, lamb ribs would most certainly have to be it. Sticky, meaty, juicy, they’re finger lickin’ good and super easy to […]
Tastes
Jared Ingersoll – 229
In the past few years I’ve seen an alarming trend around the subject of ‘sustainable’ food. I hear the same alarming word pulled out in most conversations about the next ‘greenwashed grand gesture.’ These conversations […]
Wine with Winsor – 229
. . Brilliant blend Kangarilla Road 2013 Duetto Duetto is Italian for a musical performance by two artists but in this case it refers to a blend of two unusual, but increasingly popular, white grape […]
At home with… Terry Hope Romero
Vegan author Terry Hope Romero is one of many international guests coming to Marrickville for the first ever Sydney Vegan Festival on March 29th. How will you be involved in the Vegan Festival? I’ll be […]
Perfect Pancakes
OK, so Shrove Tuesday was last week but in my mind any excuse to eat pancakes is a good one. Sweet, savoury, or that very decadent combination of both (hello bacon and maple syrup!), pancakes […]
Jared on GM foods
I want be clear on something, if given the choice I would not have genetically modified (GM) foods in the environment. In my work over the years I’ve seen way too many beautiful, sustainable, ethical […]
At home with… Christina Batista
Former MasterChef contestant, Christina Batista, is a modern day mum with fifties-inspired tastes. She sees cooking as a kind of therapy and is an ambassador for A Taste of Harmony, the annual event that celebrates […]
Wine with Winsor – 228
. Affordable Luxury De Bortoli 2012 Windy Peak Chardonnay You won’t find much better value than the De Bortoli Windy Peak range, which features quality Yarra Valley wines at bargain basement prices. This is a […]
Zucchini and walnut bread
This week’s recipe comes from Alex Herbert of Bird Cow Fish at Eveleigh Market. Seasonality has always played a crucial role in her cuisine and as zucchinis are abundant right now it makes sense to […]
Restaurant diaries
Just over one year ago I solemnly vowed that I would not do another restaurant ever again. Too hard, too much sacrifice. So Danks Street Depot closed its doors after 11 wonderful years. I will […]