Jared Ingersoll on… Health Foods
The term ‘heath food’ has always left me feeling slightly cold and a little scared. It conjures up images of mum stuffing my lunch box with raw corn and sprout sandwiches and other such things […]
Tastes
At home with Glenn Tabudlo
Glenn is head chef at the famous Woolwich Pier Hotel, which has received the coveted 3 Schooner Award (the highest rating for pub food) in the SMH Good Pub Guide for two years running. What […]
Wine with Winsor – 218
Shining white Oliver’s Taranga 2013 Small Batch Vermentino Vermentino is an aromatic white Italian grape variety that’s making a big impact in Australia – and this is one of the best so far. It’s fresh, […]
Pan-fried lamb ribs in honey and red pepper paste
This issue’s recipe comes all the way from Korea, via the interwebs and some mates at MLA. When you say ‘ribs,’ most people think heaping plates of toothsome pork, glazed in barbecue sauce…and isn’t it […]
At Home With… Bridget Davis
Bridget Davis is The Internet Chef. As a chef, consultant and food writer, Bridget has spent most of her life cooking and now enjoys sharing her skills through online ‘foodeos.’ For more information visit www.theinternetchef.biz. […]
Wine with Winsor – 217
Brilliant buy Angove 2013 Long Row Riesling Looking for a really good white wine that won’t break the bank? Look no further. This is a lip-smackingly good, cheap-and-cheerful dry white wine with some nice fruit […]
You and your stomach's footprint
If you are reading this I assume that you are alive. And being someone who is alive, you are a part of your eco-system; food and drink goes in and you have your err.. outputs […]
At Home with… Charles
Experienced chef, Charles of Charles Bistro & Restaurant at the Leichhardt Bowling Club, has been in the hospitality industry for 36 years and is still as passionate about food now as he was the day […]
Wine with Winsor – 216
Bargain buy Berton Vineyards 2013 The Vermentino The Berton winery in the Riverina has a magical touch with the Italian dry white grape variety vermentino. The 2012 vintage was a major success and the new-release […]
Jared on… Local, Seasonal & Sustainable
As I sit on a red sofa in Newtown waiting for a meeting to start, I take some time to reflect on stuff and decide, in this cook’s humble opinion, that ‘local,’ ‘seasonal’ and ‘sustainable’ […]