Wine with Winsor – 220

October 6, 2013

Capital Affair Eden Road 2013 Canberra Riesling The Canberra region has a reputation for producing standout rieslings with Helm and Clonakilla among the star names, but Nick Spencer at Eden Road hits a home run […]

Jared Ingersoll on… hunger

September 20, 2013

Love food, hate waste I would say that many of us have a memory of hunger. Maybe not from our own generation, rather our parents and grandparents – we have heard stories of going without, […]

Wine with Winsor

September 20, 2013

French winner Le Chat Noir 2012 Pinot Noir It can be hard to track down decent pinot noir for under $20, but this reliable label comes up trumps year after year with juicy, slurpable and […]

Slow-cooked eggs

September 20, 2013

I don’t think I ever thought I’d write a recipe telling you how to boil an egg. You know how to do that. There are handy little contraptions that tell you when your egg is […]

Max Reviews: Woolwich Pier Hotel

September 20, 2013

Whether you are after a pot pie, steak and chips or something just a little bit more fancy, the Woolwich Pier Hotel is bound to satisfy your taste buds. With a warm atmosphere and beautiful […]

Chicken Stock

September 6, 2013

It’s right up there as a basic thing everyone should know how to make…and yet so few of us do. A great chicken stock has a litany of uses in your home cooking arsenal, from […]

Jared Ingersoll on… Health Foods

September 6, 2013

The term ‘heath food’ has always left me feeling slightly cold and a little scared. It conjures up images of mum stuffing my lunch box with raw corn and sprout sandwiches and other such things […]

At home with Glenn Tabudlo

September 5, 2013

Glenn is head chef at the famous Woolwich Pier Hotel, which has received the coveted 3 Schooner Award (the highest rating for pub food) in the SMH Good Pub Guide for two years running.  What […]

Wine with Winsor – 218

September 5, 2013

Shining white Oliver’s Taranga 2013 Small Batch Vermentino Vermentino is an aromatic white Italian grape variety that’s making a big impact in Australia – and this is one of the best so far. It’s fresh, […]

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