Jared is full of xmas joy!

December 23, 2014
This once practicing Roman Catholic (and alter boy I’ll have you know) totally understands the religious significance December 25th! A hugely important day of great religious significance for millions of people, and that is a […]

Coriander and Pepper Prawns

December 23, 2014
This spicy dish is great as a quick snack, entrée or finger food cooked on an indoor char-grill or in a frying pan, or as part of a larger barbecue spread cooked on an outdoor […]

Road test – Goin' to the Chapel

December 23, 2014
If there’s one thing I’m thankful for this Christmas, it’s living in the Inner West.  Where, we can all categorically agree, one of the greatest benefits is the diversity right at your doorstep. It gifts […]

Holiday Charity Special

December 10, 2014
Christmas is a time for family, love and charity, right? Ciao gives you a run down of local and national charity endeavours that you and your family can support this silly season by volunteering your time, money […]

Gingerbread Biscuits

December 6, 2014
This week, I had the fortune of going to visit pastry chef Anna Polyviou at The Shangri-La Hotel in The Rocks as part of a book I’m working on. In the foyer was an unmissable […]

What's on – 247

November 20, 2014
Deck the halls of marketplace Santa’s already left the North Pole and he’s on his way to MarketPlace Leichhardt with more than a few of his friends in tow. It just isn’t Christmas until you’ve […]

Snaps – 226

February 4, 2014
  Email your snaps to info@ciaomagazine.com.au. Thanks to everyone who joined us for our 2013 Christmas Party at Gatto Matto Trattoria, and to Jacob’s Creek for the wine and bubbles!

Sustainability: Embrace de-gifting

December 16, 2013
The time for giving and receiving is nearly upon us. If you’re one of the many Australians who feels the urge to buy random gifts rather than arrive empty handed over the festive season, you […]

Your Say: re-gifting

December 16, 2013
Have you ever been caught out re-gifting? “Panettone is always going around in circles.” Enza, Five Dock. “That’s why you always secretly mark the bottom of panettone – to make sure you don’t get it […]
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