Breakfast Bowls
Eggs and bacon: best mates till the end of time. Occasionally though, it’s important to slip a few other ingredients in there to up the health factor…and also to make life a bit more interesting. […]
food
Jared Ingersoll: What do you own?
Intellectual property laws are a rather interesting and relatively new phenomenon that seems to be slowly creeping up and becoming more controlling to the way that we live our modern lives, although many people simply […]
At Home with… John Newton
John Newton is a freelance writer, journalist, novelist and teacher from Newtown, who specialises in writing about all things food related. John will be leading a discussion about how our relationship with food reflects our […]
Fair Trade and Beyond
With Fair Trade Fortnight upon us I thought it would be nice to write something positive about a great project that we are supporting at Alfalfa House called Irupana. Many people have a lot of […]
Foodie Philosophy
In Newcastle recently, there was the 19th Australian Symposium of Gastronomy, which is an excellent thing in itself. However, this year on the day that the Symposium weekend concluded, it was the launch of the […]