What’s On – 288
The Italian Tenors Off the back of their sold-out European tour, these three Italian opera singers are coming to take Canterbury by storm. The Tenors, featuring Mirko Provini, Sabino Gaita and Evans Tonon, will be […]
food
Kangaroo & Kimchi Ssam
Kangaroo is one of the most healthy and sustainable meats we can choose to eat living in Australia. Don’t be scared of cooking or eating kangaroo; if you can cook a steak, you can cook […]
Winter’s main squeeze
Melissa Leong presents an ode to citrus. It’s the perfect fruit for all winter days – especially those dramatically altered by climate change. Most fortnights, my long-suffering editor Phoebe sends me an email, reminding me […]
At Home with Aaron Ward
Chef Aaron Ward works with some of Sydney’s best chefs at the two-hatted sixpenny restaurant in Stanmore, and previously at Sepia. Now Aaron is being recognised as an up-and-coming culinary talent in his own right. […]
Italian Panforte
Panforte (‘strong bread’ in Italian) is a rich, dense fruitcake made with honey, nuts and spices. Traditionally served at Christmas, it is eaten after dinner with coffee or vin santo. I figure it’s basically muesli […]
At Home with Marlene Cummins
Local artist, radio host, Blues singer and saxophonist Marlene Cummins is preparing to tour her album ‘Koori Woman Blues’. She was the subject of Rachel Perkins’ 2014 film, ‘Black Panther Woman’. You are very respected […]
Rice, feta and zucchini pie
I often make this pie (or a version of it) to turn leftover rice into a delicious and thrifty meal. It’s perfect for using up the dregs from a dinner party too: lovely additions include […]
Open up your pantry to the New Marrickville
Searching for that special ingredient high and low? Find everything your recipes require with the help of Marrickville’s fishmongers, bakers, butchers and grocers. Marrickville puts the world’s flavours at your doorstep. Thuc Pham Á Ch […]
Bay bitch travels from afar
An Upper North Shore friend (well, as much as someone from the Upper North Shore can be a friend) told me one afternoon over a glass of champers that his private-school educated daughter sometimes joins […]