Italian Panforte

July 22, 2016
Panforte (‘strong bread’ in Italian) is a rich, dense fruitcake made with honey, nuts and spices. Traditionally served at Christmas, it is eaten after dinner with coffee or vin santo. I figure it’s basically muesli […]

Upside Down Apple Cake Puddings

July 26, 2013
A few weeks ago, a (heavily pregnant) girlfriend of mine and I were catching up over the phone. After lamenting the fact that the (obviously comfortable) baby wasn’t planning on arriving anytime soon, she mentioned […]