Pan-roasted Puttanesca
A summery twist on my all-time favourite pasta dish, this recipe is a cinch to whip up and can even be prepared or made ahead of time. The long but gentle cooking means the tomatoes […]
A summery twist on my all-time favourite pasta dish, this recipe is a cinch to whip up and can even be prepared or made ahead of time. The long but gentle cooking means the tomatoes […]
Il Biscione, Concord’s latest addition, is a rustic, edgy restaurant with charm and a fresh wholesome Italian menu to rival any of the upper end city restaurants like Beppi’s or Otto’s (and is much better […]
Martino Eduardo Convertino is one half of The Italianos, an all singing, dancing and cooking team who made their debut as competitors on My Kitchen Rules. Martino and Luciano met during Sydney Mardi Gras and have […]
10am-4pm November 12th, Seymour Street to Kater Place, Croydon Park With some serious music credential, a very tasty series of cooking workshops, sustainability classes and even a footy clinic, The Croydon Park Festival is shaping […]
This Sunday the 30th Festa will be huge! With over 240 food and produce stalls, 120 000 people, communal food table, a mind-blowing car show, antique fair, fashion parades, barista jam, kids activities, rides, a […]
Garage Sale Trail A national celebration of all things sustainable, affordable and community, the annual Garage Sale Trail is back on the agenda and bigger than ever, with over 10,000 garage sales planned and sellers […]
What is your favourite film set in Italy? “Only You, it’s a film about a woman who moves from America to Rome to find her soul mate.” Stephanie, Leichhardt “Life is Beautiful is my favourite […]
HOW TO ENTER: To enter any of our giveaways, just email us at info@ciaomagazine.com.au and let us know you’re reading online. Please include your name and address so your prize can reach you, as well […]
Sept 14th – Oct 9th A world premiere of the first-ever Australian-Italian co-production is just one of the highlights of the 2016 Lavazza Italian Film Festival, which kicks off at Palace Norton Street on September […]
Growing up, I wanted to be Italian. I still do in some respect. My dad worked at an architectural firm in Leichhardt and he’d always come home with boxes of cannoli, packets of prosciutto, olives […]