Jared Ingersoll – 231

April 15, 2014
Do you buy Australian made? A few days back I was lunching with a friend who has a really exciting exporting business. We were talking about Australia’s reluctance to truly support Australian native foods and […]

Jared Ingersoll – 230

March 31, 2014
I remember a few years ago eating the most disgusting and foul thing I’ve ever eaten in my life. Ever. It was a pecorino that had been stored in a small terracotta pot that was […]

Jared Ingersoll – 229

March 17, 2014
In the past few years I’ve seen an alarming trend around the subject of ‘sustainable’ food. I hear the same alarming word pulled out in most conversations about the next ‘greenwashed grand gesture.’ These conversations […]

Jared on GM foods

March 3, 2014
I want be clear on something, if given the choice I would not have genetically modified (GM) foods in the environment. In my work over the years I’ve seen way too many beautiful, sustainable, ethical […]

Restaurant diaries

February 17, 2014
Just over one year ago I solemnly vowed that I would not do another restaurant ever again. Too hard, too much sacrifice. So Danks Street Depot closed its doors after 11 wonderful years. I will […]

Jared Ingersoll on…the price of fish

November 18, 2013
Why is it we place such little value on our food? Or perhaps I should say, why do we think food should be so cheap? It’s an interesting question when you stop to scrutinise it […]

Jared Ingersoll on… writing

November 4, 2013
I truly love communicating a thought or an idea through the written word. I find writing about food especially wonderful because it is such a joy to be able to illuminate a concept, idea or […]

Jared Ingersoll on… horses

October 21, 2013
I love horses! Actually that should read ‘I love horse.’ As far as red meat goes horse meat is really quite delicious. Generally speaking it is more tender and has a sweeter taste, slightly richer […]
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