Cotechino Sausage with Kelp

November 7, 2014
Resident chef, Jared Ingersoll, gets potted in to a contemporary take on an Italian classic. This is a slight twist on a very simple classic and at its core is a delicious pork sausage. Cotechino […]

Jared on the history of seaweed

October 27, 2014
In the hospitality game the words ‘fashion’ and ‘trend’ are often confused. Some people think they are interchangeable but they are not. In fact, when bloggers or sensationalistic food media say that, “The next big […]