White anchovy crostini
Anchovies, orange and dates are most commonly found together in salads, often with baby spinach, fennel or endive. Here, I’ve cut out the middlemen and served them as crostini toppings for a flavoursome canape. The […]
snack
At home with Matthew Moore
Marrickville resident Matthew Moore has grown a ‘heartfelt economy’ from what was once a vacant shopfront on Norton Street. The Backyard Network teaches locals how to make the most of their waste and outdoor space. […]
Frickles with Smoky Aioli
Deep-fried pickle spears are tangy, crisp and, especially when paired with aioli, irresistable. Makes 20. Ingredients Pickles • 5 Lebanese cucumbers • 2 small brown onions • 1 tsp salt • 1.5 cups apple […]
Cherry Bombs
The Internet is choc-a-block full of recipes for ‘balls’. Bliss balls, energy balls, protein balls – whatever you call them, they are undeniably fashionable right now. Many of the recipes I’ve tried are a tad […]
Dark chocolate and olive oil spread
Much of the world’s cocoa is produced using child labour and slavery. Unsurprisingly it’s a fact that many of us would rather not think about. This Mother’s Day make sure you don’t give your mum […]
Cheese, Rosemary & Poppy Seed Biscuits
Rosemary has a special significance for Australians. We know it as a symbol of remembrance – its use has even been shown to boost memory – and it also grows wild on the Gallipoli Peninsula. […]
Inner Best: Black Poison
In 2012 husband and wife team Davide and Trish Salmeri started Black Poison out of a garage. As they now celebrate their first birthday in their beautifully designed Five Dock café, Ciao asks the secret […]
Sticky cinnamon buns
Many years ago, my lovely Minnesotan sister-in-law introduced me to the joys of Danish kanelsnegle. I like to think I have finally mastered her recipe, which was no mean feat, considering it involved deciphering the […]
Spanner crab jaffle
There are some foods that just scream ‘Austraaaaaaaaaalian’. The humble jaffle is one of those. OK, so this isn’t so much a recipe as it is an assemblage but there’s no denying satisfaction factor when […]
Curry Puffs
As I peered into the fridge trying to compute what my hungover self could eat to make it all go away, I spied the holy grail of cures for me. Something made by my mother (always […]