Strawberry Balsamic Granita
September means spring, and spring means strawberries. Now is the time to take advantage of the current glut of this glorious fruit. A simple granita is a lovely way to make the pink, floral joy […]
recipe
At home with Belinda Guymer
Annandale local Belinda Guymer is one of the founders behind sustainable seafood cafe, Fish & Co. Fish & Co have recently won ‘Best Fish & Handcut Chips’ in Sydney at the 2016 Foodservice awards. What […]
Waldorf salad with radicchio and blue cheese
The first time heard of a Waldorf salad was as a kid, watching Fawlty Towers with my dad. In the context of 1970s England it sounded pretty weird and wrong to me – and no […]
At Home with Catherine Wait
Rozelle resident and pole dancer Catherine Wait (AKA Missy) is starring in her very own fringe festival show, featuring coffee, incredible circus skills and did we mention coffee? You are performing your show about ‘Love, […]
Eggplant Fritters
When I asked some fellow Dulwich Hillians to share with me their favourite local foods, I was overwhelmed with the variety of responses. With heroes ranging from Oricco’s chicken burger to Minh’s Vietnamese bo la […]
At Home with Wayne Phan – 289
Any frequenter of King Street will know Wayne Phan’s flower shop, The Flower Room, by its irresistible aroma and arrangements that make passersby swoon. What sparked your love of flowers? My mother studied floristry while […]
The Daddy of all Hot Sauces
This traditional hot sauce is prepared through lactic acid fermentation, resulting in a depth and complexity of flavour that far outshines the vinegary sauces you can purchase commercially. Teeming with beneficial bacteria, enzymes and vitamins, […]
Kangaroo & Kimchi Ssam
Kangaroo is one of the most healthy and sustainable meats we can choose to eat living in Australia. Don’t be scared of cooking or eating kangaroo; if you can cook a steak, you can cook […]
At Home with Aaron Ward
Chef Aaron Ward works with some of Sydney’s best chefs at the two-hatted sixpenny restaurant in Stanmore, and previously at Sepia. Now Aaron is being recognised as an up-and-coming culinary talent in his own right. […]
Italian Panforte
Panforte (‘strong bread’ in Italian) is a rich, dense fruitcake made with honey, nuts and spices. Traditionally served at Christmas, it is eaten after dinner with coffee or vin santo. I figure it’s basically muesli […]