Spiced Whole Roasted Cauliflower with Sriracha Yoghurt Dip
I’m a cauliflower lover from way back. My husband, not so much. Now this could be due to the way it was prepared in his childhood or the simple fact that it doesn’t contain any […]
Recipe
Spinach and Oregano Pie with Rocket
A healthy mind and body starts on the inside, and this recipe focuses on five of the key nutrients essential for women: calcium (cheeses), iron (eggs), folate (spinach), magnesium (almonds) and omega-3 fats (walnuts). Embrace […]
Duck with spiced citrus sauce
This dish is an homage to hard-working women. It is inspired by the great Kylie Kwong, whom I deeply admire not only for her talent and taste, but for her incredibly down-to-earth approach to her […]
South Indian vegetable curry with coconut
When I met my now husband he said he “wasn’t really into food”. Considering how high food is on my list of life priorities, it is nothing short of a miracle that we made it […]
Honey Soy Wings
This is my family’s go-to dish. Salty and umami, yet sweet and fragrant, these little wings are so worth getting your fingers (and chin) sticky for! The recipe is adapted from Charmaine Solomon’s classic Complete […]
Pan-roasted Puttanesca
A summery twist on my all-time favourite pasta dish, this recipe is a cinch to whip up and can even be prepared or made ahead of time. The long but gentle cooking means the tomatoes […]
White anchovy crostini
Anchovies, orange and dates are most commonly found together in salads, often with baby spinach, fennel or endive. Here, I’ve cut out the middlemen and served them as crostini toppings for a flavoursome canape. The […]
The Bootleg
The Bootleg is a delightfully summery cocktail made from vodka, citrus and fresh mint. It was originally created during Prohibition in Minnesota, and is now the state’s national drink. I love its simplicity and the […]
Mulberry Jam
In the 18th and 19th centuries, a strong desire for silk meant that mulberry trees – food of the silkworm – were planted in almost every Italian garden. Today these ancient, gnarled trees still stand, […]
Frickles with Smoky Aioli
Deep-fried pickle spears are tangy, crisp and, especially when paired with aioli, irresistable. Makes 20. Ingredients Pickles • 5 Lebanese cucumbers • 2 small brown onions • 1 tsp salt • 1.5 cups apple […]