Recently highlighted by Broadsheet (hey we’ve been raving about Dulwich Hill for years), Dulwich Hill has hit new cool heights, being smashed by folk from all over Sydney wanting an Instagram perfect shot. Sure lots of these patrons are here for FOMO – but hey, they look cool and support local business so who’s complaining.
Why the buzz? Well for a start Dulwich Hill now has a suite of new businesses that have changed their opening hours or are offering new menus in the evening. These entrepreneurs are pushing boundaries by making new brews, being inventive and creative with food, marketing and everything else!
Sausage Queen, of Dulwich Hill’s Sausage Factory recently helped Kerri-Anne Kennerley, 65, and Denise Scott, 63, make sausages from scratch. The ladies exploded in laughter when the sausage was filled with air.
For a full list of businesses and they’re opening hours, download the navigation guide here or see below.
