This year, The Langham, Melbourne Hotel invites guests to savour unforgettable culinary experiences with a range of exquisite offerings at Melba Restaurant and Aria Bar and Lounge. From enchanting Valentine’s Day dinners to a vibrant Lunar New Year celebration, the hotel promises an array of delightful moments curated by Executive Chef, Thomas Rappl.
Lunar New Year Celebration at Melba Restaurant: Celebrate the arrival of the Year of the Dragon in grand style with a sumptuous buffet dining experience at Melba Restaurant from 9 to 13 February 2024. Lunch daily from 12:30 pm to 3:30 pm, with prices ranging from $90.00 to $145.00, featuring an array of authentic Asian cuisine thoughtfully curated by Executive Chef, Thomas Rappl. For dinner, available Monday to Friday and Sunday from 6:00 pm to 10:30 pm, indulge in an exquisite spread priced from $118.00 to $148.00. A special dinner session will also be offered with prices mirroring the regular dinner rates. Guests will embrace the Lunar New Year with family and friends as they relish the delectable flavours and the festive ambiance at Melba Restaurant.
Valentine’s Day Dinner at Melba Restaurant:
This February, become immersed in a truly romantic dining experience for Valentine’s Day at Melba Restaurant, The Langham, Melbourne. Evenings will be elevated with an extraordinary menu meticulously curated and designed to celebrate love and the joy of shared moments. Each guest will be greeted with a glass of Taittinger Champagne Rosé and red rose, setting the tone for an evening of sophistication and delight. The culinary journey will feature a delectable array of dishes, complemented by the soulful melodies of a live violinist.
“Our Valentine’s Day Dinner at Melba Restaurant is a celebration of love through exquisite flavours and enchanting ambiance. We invite guests to join us for an unforgettable evening filled with culinary delights,” – Executive Chef, Thomas Rappl.
Valentine’s Day Dinner at Aria Bar and Lounge:
Embark on a captivating Valentine’s Day celebration at Aria Bar & Lounge, designed to sweep loved ones off their feet. On Wednesday, 14 February 2024, from 6:00 pm to 10:00 pm, indulge in a stylish four-course dinner for two, exclusively curated by Executive Chef, Thomas Rappl for the Langham, Melbourne. Prices start at $195 per adult, which includes a glass of Taittinger Champagne Rose, adding a touch of effervescence to romantic celebrations. Alternatively, the vegetarian menu at $125 per adult, also offers a complimentary glass of Taittinger Champagne Rose.
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