Village Made – Part 1
Welcome to our village, where local merchants, bakers, brewers and chefs still craft their edible wares on site, by hand. Go for a gander along our local streets to try some of Dulwich Hill’s tasty […]
bread
Easy Seedy Bread
This is not a traditional bread. Adapted from a “paleo-esque” recipe by my good friend Sally at SassyBites, it has no yeast, no wheat flour, and it’s definitely not soft and fluffy inside. However, it’s […]
At home with… Janie Zhao
Owner and Manager of Breadtop Burwood Janie Zhao was still a law student when she decided she would rather open up her own bakery than another textbook. Five years in, Janie’s store has been selected […]
At home with… Terry Hope Romero
Vegan author Terry Hope Romero is one of many international guests coming to Marrickville for the first ever Sydney Vegan Festival on March 29th. How will you be involved in the Vegan Festival? I’ll be […]
Zucchini and walnut bread
This week’s recipe comes from Alex Herbert of Bird Cow Fish at Eveleigh Market. Seasonality has always played a crucial role in her cuisine and as zucchinis are abundant right now it makes sense to […]