Strawberry Balsamic Granita
September means spring, and spring means strawberries. Now is the time to take advantage of the current glut of this glorious fruit. A simple granita is a lovely way to make the pink, floral joy […]
dessert
Village Made – Part 1
Welcome to our village, where local merchants, bakers, brewers and chefs still craft their edible wares on site, by hand. Go for a gander along our local streets to try some of Dulwich Hill’s tasty […]
Five Dock’s Dessert Destinations
Ciao’s resident sweet-tooth Emma McConnell finds an excuse to hoover up Five Dock’s sugar supplies. Pasticceria Tamborrino This café is a Five Dock institution. Tamborrino’s (as it’s known to locals) doubled its sized in 2008 to […]
Inner West Whispers – 288
Local gossip, rumour, hearsay and unsubstantiated fact… Gelato wars – Marrickville Mauler – Don’t mention the memorial • The big M of gelato is coming to the Inner West. Yes, finally Messina Gelato will be […]
Italian Panforte
Panforte (‘strong bread’ in Italian) is a rich, dense fruitcake made with honey, nuts and spices. Traditionally served at Christmas, it is eaten after dinner with coffee or vin santo. I figure it’s basically muesli […]
At home with… Katherine Sabbath
Professional baker, Newtowner and former history teacher, Katherine Sabbath has returned a sense of wonder and whimsy to Sydney with her ingenious cake creations. What prompted you to first start baking? I developed my wild […]
Cherry Bombs
The Internet is choc-a-block full of recipes for ‘balls’. Bliss balls, energy balls, protein balls – whatever you call them, they are undeniably fashionable right now. Many of the recipes I’ve tried are a tad […]
Dark chocolate and olive oil spread
Much of the world’s cocoa is produced using child labour and slavery. Unsurprisingly it’s a fact that many of us would rather not think about. This Mother’s Day make sure you don’t give your mum […]
Wisdom before Innovation
Is it any coincidence that NSW Youth Week is preceded by Seniors Week? Well, they do say ‘age before beauty’, but I prefer to think of it more as ‘wisdom leading innovation’… in other words, […]
Inner Best: Black Poison
In 2012 husband and wife team Davide and Trish Salmeri started Black Poison out of a garage. As they now celebrate their first birthday in their beautifully designed Five Dock café, Ciao asks the secret […]