Wine with Winsor – 294

October 21, 2016

Ripper Riesling Ferngrove 2016 Cossack Riesling The Frankland River region in Western Australia is fast emerging as one of the finest in Australia for crisp, dry and refreshing rieslings. This is a very good example, […]

Your Say: What makes a great pub?

October 21, 2016

What makes a great local pub? “Sports on the television. Actually, even better, letting the customers control what sport is on the television.” Michael, Summer Hill “Simple. Cheap beers.” Gabe, Leichhardt “A place where you […]

Wine with Winsor – 293

October 21, 2016

Crisp surprise Wirra Wirra 2016 The Lost Watch Riesling Wirra Wirra is a standout McLaren Vale winery that is probably best known for its quality red wines. It spreads its wings and sources fruit from […]

Inner Best: Martin Hocknell

October 7, 2016

Having lived in the Summer Hill area for years, Alex Fensham and his friend Martin Hocknell often found themselves complaining about the lack of local bars to catch up in. After hearing this sentiment reflected […]

Roadtest: The Craft Spirit Circuit

September 30, 2016

Kuki Tanuki A recent arrival for Erskineville, Kuki Tanuki is a refreshing addition to a suburb known for its small bars and relaxed pub culture. The venue doesn’t disappoint, with the Japanese influence apparent in […]

Wine with Winsor – 292

September 23, 2016

Stylish white Tim Adams 2016 Pinot Gris This is one of Australia’s best-value pinot gris; stylish, immediately enjoyable and very food friendly. Tim Adams is a veteran winemaker in the Clare Valley, a region which […]

Wine with Winsor – 291

September 9, 2016

Pleasure zone Oxford Landing Estates 2016 Sauvignon Blanc Love a glass of sauvignon blanc after work? Here’s the perfect stress-buster value from Oxford Landing; bottle-quality drinking at cask prices. Made by the Hill-Smith family from […]

Wine with Winsor

September 2, 2016

Brilliant blend La Boheme 2015 The Missing Act The latest in De Bortoli’s range of opera-themed labels, this is a blend of cabernet sauvignon and sangiovese, an unusual combination that works brilliantly. It is a […]

Village Made – Part 1

August 19, 2016

Welcome to our village, where local merchants, bakers, brewers and chefs still craft their edible wares on site, by hand. Go for a gander along our local streets to try some of Dulwich Hill’s tasty […]

Wine with Winsor – 284

June 10, 2016

Capital success Helm 2016 Classic Dry Riesling Ken Helm has been making riesling at Murrumbateman, outside Canberra, for 40 years now and has the success formula down pat. He was particularly happy with this year’s […]

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