Cotechino Sausage with Kelp
Resident chef, Jared Ingersoll, gets potted in to a contemporary take on an Italian classic. This is a slight twist on a very simple classic and at its core is a delicious pork sausage. Cotechino […]
seaweed
Jared on the history of seaweed
In the hospitality game the words ‘fashion’ and ‘trend’ are often confused. Some people think they are interchangeable but they are not. In fact, when bloggers or sensationalistic food media say that, “The next big […]
We are going to be eating a lot more seaweed!
Seaweed has been a part of our diet for a long time; the earliest reference I can find is from Japan where forms of algae were found with shellfish and bones dating back to 10500BC. […]