At home with… Veeru Singh
Chef of eight years and Granville resident Veeru Singh has just began serving up hearty but delicious meals at Majors Bay Road’s new family favourite, The Schnitzel Kitchen. He gives us the run down on […]
Tastes
Curry Puffs
As I peered into the fridge trying to compute what my hungover self could eat to make it all go away, I spied the holy grail of cures for me. Something made by my mother (always […]
At home with… Fouad Kassab
Chef and writer Fouad Kassab rose to Sydney fame with ‘The Food Blog’, which documented his journey through Australia’s cooking culture after moving here from his native town of Jbeil in Lebanon. Fouad is the […]
Is the sausage sizzle an endangered species?
Nowadays many of us are living and bringing up children in very densely populated urban environments, like apartment blocks, but are somehow trapped in what I call the ‘neighbour paradox’ which sees us living closer […]
Wine with Winsor – 243
Affordable chardy Sandalford 2014 Margaret River Chardonnay A terrific fresh, young chardonnay from one of the premier producers in Western Australia, this is a wine for those who enjoy their chardonnays fruit-driven and food friendly. Stone […]
Lotus burger
A sneak peak at Mr Hong’s new cookbook co-written by our very own Melissa Leong The patties: 400g grain-fed beef brisket 400g grain-fed beef chuck, excess fat removed 200g dry-aged beef fat The caramelised onions: […]
Wine with Winsor – 242
. Super Semillon McGuigan Bin 9000 2013 Hunter Valley Semillon There is nowhere in Australia that makes Semillon like the Hunter Valley and this is a prime example of the value-for-money you can find from […]
At home with… Janie Zhao
Owner and Manager of Breadtop Burwood Janie Zhao was still a law student when she decided she would rather open up her own bakery than another textbook. Five years in, Janie’s store has been selected […]
Truffled risotto
Sydney may be in the throes of a springtime fling, but make no mistake; we’re not out of the woods yet. This makes it a good time of the year to take advantage of the […]
Jared learns about food from the 1800’s…
Recently, I served up a really special dinner at the Hyde Park Barracks which was a collaborative affair between a few talented historians and chefs to produce a meal that was a retrospective look at […]