Pot 'o' Mussels
Last week, I had the fortune of spending dawn on a mussel boat in Port Lincoln with my mate Andrew ‘Pugs’ Puglisi. Pugs has a fleet of mussel vessels in the region, which produces some […]
Recipe
Vegetable Wontons
Michael Pollan (a very wise man) famously once said, “Eat food. Not too much. Mostly plants.” To this day, it’s still the most sanely put approach to food we can adopt, in a world where […]
One pot wonder
‘Set and forget’ food is the order of the day when you have zero time, but don’t want to feed yourself or your family from the local pizzeria six nights a week. All you really […]
Borlotti, Tomato and Pancetta Salad
When you think of borlotti beans in Australia, you usually think of them sitting on shelves in tins, squishy in texture and generally best consumed in a soup or stew. Fresh borlotti beans on the […]
Soy Chicken
You see them hanging in the window at Chinese BBQ restaurants and takeaway shops all around the place next to the BBQ pork and the duck – glistening chickens with enviable tans. Ingredients 1 medium […]
Spicy Shrimp Tacos
Summer calls for simple food you can prepare quickly in order to get back to the business of relaxing and sharing it with your friends and family. This spicy shrimp (alliteration sounds sooo much better) […]
Coriander and Pepper Prawns
This spicy dish is great as a quick snack, entrée or finger food cooked on an indoor char-grill or in a frying pan, or as part of a larger barbecue spread cooked on an outdoor […]
Gingerbread Biscuits
This week, I had the fortune of going to visit pastry chef Anna Polyviou at The Shangri-La Hotel in The Rocks as part of a book I’m working on. In the foyer was an unmissable […]
Spanner crab jaffle
There are some foods that just scream ‘Austraaaaaaaaaalian’. The humble jaffle is one of those. OK, so this isn’t so much a recipe as it is an assemblage but there’s no denying satisfaction factor when […]
Cotechino Sausage with Kelp
Resident chef, Jared Ingersoll, gets potted in to a contemporary take on an Italian classic. This is a slight twist on a very simple classic and at its core is a delicious pork sausage. Cotechino […]