Chicken liver pate with port wine jelly
Pâté has to be one of life’s best little luxuries, particularly in winter when paired with a good glass of wine, some crusty bread and cornichons to cut the richness. Add to that the fact […]
Recipe
Gluten free brownies with salted dulce de leche
The idea of a ‘guilt free dessert’ implies…well, that you should normally feel guilty about eating sweets. This, for the record, is a most ridiculous notion. If however, you feel like being a little more […]
Breakfast Bowls
Eggs and bacon: best mates till the end of time. Occasionally though, it’s important to slip a few other ingredients in there to up the health factor…and also to make life a bit more interesting. […]
Tuna Sashimi with Crispy Capers, Lime and Dill
I’ve just spent the past few days eating some incredible food at the Noosa International Food and Wine Festival (this may or may not have occurred in conjunction with a copious amount of wine and […]
Choose Your Own Adventure Cake
This week’s recipe is brought to you by Alexx Stuart. Everyone needs an easy, go to, crowd-pleasing cake. From tea and cake in the afternoon with the mum-in-law, to kids lunch box filler, to being […]
Green Tomato and Olive Dip
A recent trip to Tasmania turned up all kinds of fantastic and strange produce, including fantastic tomatillos – a member of the nightshade family, which looks like a green tomato growing within a papery husk. […]
Tropical Thirst Quencher
Think pink grapefruit tartness, coconut for that tropical kick…then just add gin to make delicious refreshing drink an adults only affair. A few weeks ago, I visited beautiful Melbourne to judge burgers for a restaurant […]
Roasted Zucchini and Basil Rosettes by Alexx Stuart
This issue’s recipe is a guest post from restaurant industry veteran, real food champion and possibly the most energetic person I know. Alexx Stuart has a gastronomic events business, a hospitality and retail training consultancy, as […]