Martino Eduardo Convertino is one half of The Italianos, an all singing, dancing and cooking team who made their debut as competitors on My Kitchen Rules. Martino and Luciano met during Sydney Mardi Gras and have […]
Newtown farmer, Michael Zagoridis, is one of the faces behind the urban farm that’s sprung up at Camperdown Commons, formerly the greens of the Camperdown Bowling Club. Him and his partner Emma Bowen began Pocket […]
Annandale local Belinda Guymer is one of the founders behind sustainable seafood cafe, Fish & Co. Fish & Co have recently won ‘Best Fish & Handcut Chips’ in Sydney at the 2016 Foodservice awards. What […]
Rozelle resident and pole dancer Catherine Wait (AKA Missy) is starring in her very own fringe festival show, featuring coffee, incredible circus skills and did we mention coffee? You are performing your show about ‘Love, […]
Any frequenter of King Street will know Wayne Phan’s flower shop, The Flower Room, by its irresistible aroma and arrangements that make passersby swoon. What sparked your love of flowers? My mother studied floristry while […]
Craig Cook is a man of many hats. He is the man behind Prime Quality Meats outlets, a master butcher and also a farmer. His career started at 16 years-of-age, milking cows on a Wollongong […]
Chef Aaron Ward works with some of Sydney’s best chefs at the two-hatted sixpenny restaurant in Stanmore, and previously at Sepia. Now Aaron is being recognised as an up-and-coming culinary talent in his own right. […]
Local artist, radio host, Blues singer and saxophonist Marlene Cummins is preparing to tour her album ‘Koori Woman Blues’. She was the subject of Rachel Perkins’ 2014 film, ‘Black Panther Woman’. You are very respected […]
Fariba Ahmady is one of the stallholders transforming Addison Road Community Centre into a vibrant night market every third weekend of the month. She is a Persian engineer who migrated from Iran to Australia, now she […]
Professional baker, Newtowner and former history teacher, Katherine Sabbath has returned a sense of wonder and whimsy to Sydney with her ingenious cake creations. What prompted you to first start baking? I developed my wild […]