Italian Panforte
Panforte (‘strong bread’ in Italian) is a rich, dense fruitcake made with honey, nuts and spices. Traditionally served at Christmas, it is eaten after dinner with coffee or vin santo. I figure it’s basically muesli […]
breakfast
At Home with AdrianMcKinty
Crime writer Adrian McKinty shares his love of Guinness, Irish stew and whiskey with his novels’ protagonist, Detective Inspector Sean Duffy, a Catholic cop cracking cases during the Troubles. You are originally from Northern Ireland, […]
At home with Tim Silverwood
Founder of Take 3, Tim Silverwood is an environmental advocate and keen surfer who encourages waste reduction. How did you become an environmental activist? I studied sustainability at university and always wanted to work in […]
Roadtest: Be a Breakfast Sheik
With long-time favourite Efendy, in Balmain, winning the best breakfast in the 2014 Good Food Guide, I thought I’d check out a few more places around the Inner West where you can satisfy your morning […]
Breakfast dhal
After all of my feasting while travelling through the USA, it became abundantly clear that my body needed a break when I simply couldn’t look at another piece of Canadian bacon or plate of creamy […]
Perfect Pancakes
OK, so Shrove Tuesday was last week but in my mind any excuse to eat pancakes is a good one. Sweet, savoury, or that very decadent combination of both (hello bacon and maple syrup!), pancakes […]
Slow-cooked eggs
I don’t think I ever thought I’d write a recipe telling you how to boil an egg. You know how to do that. There are handy little contraptions that tell you when your egg is […]
Breakfast Bowls
Eggs and bacon: best mates till the end of time. Occasionally though, it’s important to slip a few other ingredients in there to up the health factor…and also to make life a bit more interesting. […]