Snaps – 231
Email your snaps to info@ciaomagazine.com.au. Thanks to Goethe Sydney for snaps from the German Film Festival Opening Night.
food
Jared Ingersoll – 231
Do you buy Australian made? A few days back I was lunching with a friend who has a really exciting exporting business. We were talking about Australia’s reluctance to truly support Australian native foods and […]
At home with… Simon Bimson
Simon Bimson is the owner and pâtissier at Strawberry Fields Patisserie, Dulwich Hill. He and his partner, Kate, opened the patisserie in 2012 and have quickly become famous for their freshly made cakes, pastries and […]
Paella in seven steps
Paella is one of those dishes that seems so effortless and yet most mere mortals won’t attempt it at home for fear of failure. Miguel Cuevas, Australian-based Spanish chef and caterer extraordinaire, is hosting a […]
Local news – 231
A gutsy girl When student Peurla Saad (pictured above) took the GI Cancer Institute’s Gutsy Challenge in memory of her great aunt who died from oesophageal cancer, little did she know it would become a family […]
Jared Ingersoll – 230
I remember a few years ago eating the most disgusting and foul thing I’ve ever eaten in my life. Ever. It was a pecorino that had been stored in a small terracotta pot that was […]
At home with… Paul Stranger
Paul Stranger is the executive chef at Canterbury Hurlstone Park RSL Club. He enjoys being innovative in the kitchen and brings a wealth of experience to the club having worked throughout Europe, the UK and […]
Sticky glazed Chinese five spice lamb ribs
If ever there was a cut of animal engineered to be best mates with beer, lamb ribs would most certainly have to be it. Sticky, meaty, juicy, they’re finger lickin’ good and super easy to […]
Fiona – Hot or Not?
Fiona Milonas (aka ‘Diner Doll’) is a fifties-loving, crepe cone-making pin-up girl with a pout like none other… Fiona is the owner of Doughbox Diner, a rockin’ American themed joint famous for their handheld crepe […]
Jared Ingersoll – 229
In the past few years I’ve seen an alarming trend around the subject of ‘sustainable’ food. I hear the same alarming word pulled out in most conversations about the next ‘greenwashed grand gesture.’ These conversations […]