Wine with Winsor – 231
. Ripper riesling Wynns Coonawarra Estate 2013 Riesling Coonawarra may be best known for its reds but Wynns have been making this reliably good riesling since 1962. It’s a lovely wine with varietal lime and […]
Tastes
Paella in seven steps
Paella is one of those dishes that seems so effortless and yet most mere mortals won’t attempt it at home for fear of failure. Miguel Cuevas, Australian-based Spanish chef and caterer extraordinaire, is hosting a […]
Wine with Winsor – 230
Super savvy Mount Riley 2013 Sauvignon Blanc There is a lot of love out there for Marlborough sauvignon blanc and this is not only one of the better examples; it also offers excellent value. It […]
Jared Ingersoll – 230
I remember a few years ago eating the most disgusting and foul thing I’ve ever eaten in my life. Ever. It was a pecorino that had been stored in a small terracotta pot that was […]
At home with… Paul Stranger
Paul Stranger is the executive chef at Canterbury Hurlstone Park RSL Club. He enjoys being innovative in the kitchen and brings a wealth of experience to the club having worked throughout Europe, the UK and […]
Sticky glazed Chinese five spice lamb ribs
If ever there was a cut of animal engineered to be best mates with beer, lamb ribs would most certainly have to be it. Sticky, meaty, juicy, they’re finger lickin’ good and super easy to […]
Jared Ingersoll – 229
In the past few years I’ve seen an alarming trend around the subject of ‘sustainable’ food. I hear the same alarming word pulled out in most conversations about the next ‘greenwashed grand gesture.’ These conversations […]
Wine with Winsor – 229
. . Brilliant blend Kangarilla Road 2013 Duetto Duetto is Italian for a musical performance by two artists but in this case it refers to a blend of two unusual, but increasingly popular, white grape […]
At home with… Terry Hope Romero
Vegan author Terry Hope Romero is one of many international guests coming to Marrickville for the first ever Sydney Vegan Festival on March 29th. How will you be involved in the Vegan Festival? I’ll be […]
Perfect Pancakes
OK, so Shrove Tuesday was last week but in my mind any excuse to eat pancakes is a good one. Sweet, savoury, or that very decadent combination of both (hello bacon and maple syrup!), pancakes […]