Wine with Winsor – 222
Tasmanian Devil Pepik 2012 Pinot Noir Tasmanian pinots are all the rage right now with the trendy drinkers around town, but you don’t have to splash out heaps of cash to see what all the […]
Tastes
Jared Ingersoll on… horses
I love horses! Actually that should read ‘I love horse.’ As far as red meat goes horse meat is really quite delicious. Generally speaking it is more tender and has a sweeter taste, slightly richer […]
At home with… Antonio Ruggerino
Antonio Ruggerino, owner and head chef at Verde in Darlinghurst, is a master of traditional Italian cuisine and has been working as a professional chef since the age of 16. Despite growing up in the […]
Beyond the kebab
It’s been a while since my last book review, but this one is well worth checking out. Chef Sharon Salloum, of Darlinghurst’s Almond Bar takes her first foray into food writing with her first book, […]
Wine with Winsor – 221
Serious Red Tahbilk 2010 Shiraz Looking for a high quality red that won’t break the bank? You won’t go wrong with this delicious shiraz from Western Victoria made by a family winery whose winemaking roots […]
Jared Ingersoll on…weeds
Just over a year ago I was fortunate to meet two very smart, passionate people – a scientist called Pia Winberg and an artist called Diego Bonetto. An unlikely mix, but these two people have […]
At Home with… Maureen Thornett
Well-known Balmain publican, Maureen Thornett, reached her 25th year in business at The Royal Oak this month, and she’s still going strong. Here she chats to Ciao about the secrets to her success. What’s the […]
Lamb sausage roll with fennel, Jerusalem artichoke and dates
Sometimes all you want is a little bit of nostalgia as a snack. This sausage roll recipe comes from chef Soren Lascelles and it takes this humble little icon and gives it a bit of […]
Wine with Winsor – 220
Capital Affair Eden Road 2013 Canberra Riesling The Canberra region has a reputation for producing standout rieslings with Helm and Clonakilla among the star names, but Nick Spencer at Eden Road hits a home run […]
Jared Ingersoll on… hunger
Love food, hate waste I would say that many of us have a memory of hunger. Maybe not from our own generation, rather our parents and grandparents – we have heard stories of going without, […]