Wine with Winsor

September 20, 2013

French winner Le Chat Noir 2012 Pinot Noir It can be hard to track down decent pinot noir for under $20, but this reliable label comes up trumps year after year with juicy, slurpable and […]

Slow-cooked eggs

September 20, 2013

I don’t think I ever thought I’d write a recipe telling you how to boil an egg. You know how to do that. There are handy little contraptions that tell you when your egg is […]

Max Reviews: Woolwich Pier Hotel

September 20, 2013

Whether you are after a pot pie, steak and chips or something just a little bit more fancy, the Woolwich Pier Hotel is bound to satisfy your taste buds. With a warm atmosphere and beautiful […]

Chicken Stock

September 6, 2013

It’s right up there as a basic thing everyone should know how to make…and yet so few of us do. A great chicken stock has a litany of uses in your home cooking arsenal, from […]

Jared Ingersoll on… Health Foods

September 6, 2013

The term ‘heath food’ has always left me feeling slightly cold and a little scared. It conjures up images of mum stuffing my lunch box with raw corn and sprout sandwiches and other such things […]

At home with Glenn Tabudlo

September 5, 2013

Glenn is head chef at the famous Woolwich Pier Hotel, which has received the coveted 3 Schooner Award (the highest rating for pub food) in the SMH Good Pub Guide for two years running.  What […]

Wine with Winsor – 218

September 5, 2013

Shining white Oliver’s Taranga 2013 Small Batch Vermentino Vermentino is an aromatic white Italian grape variety that’s making a big impact in Australia – and this is one of the best so far. It’s fresh, […]

Pan-fried lamb ribs in honey and red pepper paste

August 26, 2013

This issue’s recipe comes all the way from Korea, via the interwebs and some mates at MLA. When you say ‘ribs,’ most people think heaping plates of toothsome pork, glazed in barbecue sauce…and isn’t it […]

At Home With… Bridget Davis

August 26, 2013

Bridget Davis is The Internet Chef. As a chef, consultant and food writer, Bridget has spent most of her life cooking and now enjoys sharing her skills through online ‘foodeos.’ For more information visit www.theinternetchef.biz. […]

Wine with Winsor – 217

August 23, 2013

Brilliant buy Angove 2013 Long Row Riesling Looking for a really good white wine that won’t break the bank? Look no further. This is a lip-smackingly good, cheap-and-cheerful dry white wine with some nice fruit […]

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